Basic White Bread #8

Making your own bread at home is not only fun, it’s also a great way to enjoy some delicious freshly-baked bread. This recipe for basic white bread #8 is a great starting point for any beginner, and brings together a handful of simple ingredients to create a delicious, fluffy loaf of bread that you can enjoy any way you like!

Ingredients used:

For 14 people

  • 1 cup - Milk
  • 1 tablespoon - Butter or margarine
  • 3 cups - Bread flour
  • 1 tablespoon - Sugar
  • 0.75 teaspoon - Salt
  • 1 package - Active dry yeast

Recipe steps:

  • Add all of the ingredients to the bread machine pan as per the manufacturer's instructions.
  • Choose the basic setting on the machine and start the cycle.
  • Once the bread is done baking, take it out of the pan right away and place it on a wire cooling rack.
  • Allow the bread to cool for 15 minutes before slicing it. Serve the bread hot, warm, or cool.

This basic white bread #8 recipe is the perfect way to get started with making your own homemade bread. With just a few simple ingredients and a bread machine, you can enjoy a delicious, freshly-baked loaf of bread that’s perfect for any occasion! So why not try it out for yourself and see what you think?