This Beer Batter Bread is perfect for busy days! It’s quick, easy, and delicious- plus, it can be customized with your favorite herbs, vegetables, and more. This recipe adds sun-dried tomatoes for a unique and tangy flavor, but feel free to switch it up with your favorite ingredients. Serve it with butter and jam, or top with eggs for a complete breakfast!
For 8 people
- 3 cups - Self-rising flour
- 3 tablespoons - Sugar
- 12 ounces - Beer
- Mix all the ingredients together until combined.
- Pour the batter into a regular bread pan and bake at 350F for about 30 minutes, or until lightly browned on top.
- Remove the bread from the oven and let cool on a rack before serving.
- Optional: To customize this recipe, you can add herbs, sun-dried tomatoes, bell pepper flakes, onions, zucchini, carrots, or frozen corn.
This Beer Batter Bread is an easy and delicious way to enjoy a quick bread. The self rising flour adds a soft, fluffy texture and the beer gives it a unique and sourdough-like flavor. Plus, you can customize this recipe with your favorite ingredients for an extra special touch. Try this beer batter bread today for an unforgettable treat!