Looking for a quick and nutritious meal? Try this flavourful combination of lettuce and peas! This delicious vegan-friendly dish is the perfect accompaniment to a meal of citrus red snapper and green rice. The lettuce and peas are sautéed with vegetable oil, salt, and pepper for a flavourful dish that is sure to please.
Ingredients used:
- 1 teaspoon - Vegetable oil
- 6 cups - Romaine lettuce (measured after leaves are shredded)
- 1 cup - Frozen green peas
- 1 pinch - Salt
- 1 pinch - Freshly ground black pepper
Recipe steps:
- Heat oil in a large nonstick skillet.
- Add the lettuce and peas to the skillet.
- Cook over medium heat, tossing constantly, for 1 minute.
- Remove from heat and let stand, covered, for 5 minutes.
- Sprinkle with salt and pepper to taste before serving.
This braised lettuce and peas dish is a nutritious and flavourful way to enjoy your vegetables. It is the perfect accompaniment to a meal of citrus red snapper and green rice. Enjoy this vegan-friendly dish for lunch or dinner. With only 51 calories per serving, it is a healthy and delicious option!
