This Buttermilk Walnut Bread is a delicious and moist bread with a good crust. It is filled with chopped walnuts, making it a perfect snack or breakfast option. It is a great choice to make the day before, so the flavors blend together and the bread can be served when ready. The preparation time is quick, and the taste is great. Enjoy!
For 12 people
- 3/4 cup - Water
- 1/2 cup - Buttermilk
- 3 cups - Bread flour
- 3 tablespoons - Sugar
- 3/4 teaspoon - Salt
- 1/2 cup - Chopped walnuts
- 2 1/2 teaspoons - Active dry yeast
- Place all ingredients in the bread machine in the order recommended by the manufacturer (usually from wet to dry).
- Select 1+1/2-lb loaf setting, regular, rapid, or timed-bake cycle, with light or medium crust.
- Bake and remove the bread from the machine. Let it cool before serving or storing. This recipe makes about 12 slices.
- For high altitude (3500 ft or more), increase the water by 1+1/2 or 3 tablespoons, and decrease the yeast by 1/4 to 3/4 teaspoon.
This Buttermilk Walnut Bread is a great snack or breakfast option. It is moist, nutty, and delicious, and the preparation is quick and simple. The bread keeps well, and even tastes great the day after. Enjoy this delicious recipe!