This recipe for Butternut Squash Soup with Honey and Roasted Barley Risotto is a delicious way to enjoy a hearty and healthy meal. The soup is made with roasted barley risotto, butternut squash, and a hint of honey for sweetness. The combination of these flavors creates a dish that is both hearty and flavorful. The ingredients for the soup are easy to find in most grocery stores and the steps are simple to follow. This recipe yields 14 servings, so it can easily feed a large family or group. Enjoy!
For 14 people
- In a saucepan over moderate heat, saute shallots, garlic and celery in oil and butter until tender. Add rice, stirring to coat well. Do not let grains brown.
- Add 3 1/2 cups soup in small batches, stirring continuously.
- Add barley and squash. Continue cooking in same manner until rice is tender but al dente. Add cheese. Adjust seasoning.
- Per portion, spoon a dollop of risotto into center of soup bowl. Ladle 1 cup soup around risotto.
This delicious soup is a perfect combination of flavors and textures. It is simple to make, yet it is hearty enough to satisfy any appetite. The risotto adds a creamy texture to the soup and the barley is a great source of fiber. Enjoy this recipe as a healthy and delicious meal for your family or guests.