Chocolate Swirl Coffee Cake

Do you want to make something delicious for your family? Create this Chocolate Swirl Coffee Cake, a delicious treat the whole family will love. A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze. It’s sure to be a hit with everyone.

Ingredients used:

For 1 people

  • 1 Pkg - Yeast
  • 3 Cups - Bread flour
  • 3 tablespoons - Sugar
  • 2 Tsp - Salt
  • 1 - Egg
  • 0.25 Cup - Butter
  • 0.33 Cup - Half and Half
  • 0.66 Cup - Water
  • 0.5 Cup - Semisweet Chocolate Chips
  • 0.75 Tsp - Cinnamon
  • 0.25 Cup - Nuts

Recipe steps:

  • Place all of the ingredients in the bread machine in the order listed for the Sweet Bread setting.
  • When the electronic beeper signals at the end of the secondary kneading, add chips, cinnamon, and nuts.
  • Bake the bread according to the manufacturer's instructions.
  • To prepare the glaze, melt together the semi-sweet chocolate pieces and butter in a small saucepan.
  • Remove from heat and stir in the powdered sugar and 3-4 teaspoons of water.
  • Drizzle the warm glaze over the cooled bread.

Your Chocolate Swirl Coffee Cake is now ready to enjoy! This delicious sweet treat is sure to bring a smile to any face. Serve with a dollop of ice cream or cup of hot coffee and enjoy.