This Cranberry Balsamic Vinaigrette is a quick and delicious dressing that can go with any kind of salad. It’s made with cranberries, balsamic vinegar, and extra virgin olive oil, and can be enhanced with a few optional ingredients such as maple syrup, salt, freshly ground black pepper, and silken tofu. It’s vegan-friendly and can be easily adapted with other berries, vinegars, and extra ingredients to add more flavor.
For 8 people
- 2 tablespoons - Cranberries
- 4 tablespoons - Balsamic vinegar
- 2 tablespoons - Extra virgin olive oil
- 2 tablespoons - Maple syrup
- 0.5 teaspoons - Salt
- 0 - Freshly ground black pepper
- 0 - Silken tofu
- Combine the cranberries, balsamic vinegar, extra virgin olive oil, and maple syrup in a blender.
- Blend the ingredients until completely smooth.
- Add salt and freshly ground black pepper.
- For a creamy dressing, add the silken tofu and blend until incorporated.
- To make different variations, substitute other berries, flavored vinegars, apple juice, chopped garlic, herbs, chipotle pepper powder, or Liquid Smoke.
This Cranberry Balsamic Vinaigrette is a great dressing for any kind of salad. It’s easy to make, vegan-friendly, delicious, and nutritious. It can be made in no time and has a lot of different variations that you can try to make it even more delicious. Give it a try!