Creamy Coleslaw – Low Fat, Vegetarian and Delicious

Looking for a light and delicious salad to add to your meal? This creamy coleslaw is the perfect option. It’s low fat, vegetarian and is sure to be a hit at any dinner party. With its creamy mayonnaise and Dijon mustard dressing, it can be served as a side dish or a light meal. Give it a try!

Ingredients used:

For 4 people

  • 2.5 cups - Shredded cabbage
  • 0.5 cup - Shredded carrots
  • 3 tablespoons - Light mayonnaise
  • 2 teaspoons - Sugar
  • 2 tablespoons - Nonfat sour cream
  • 2 teaspoons - Dijon mustard
  • 0 - Optional: paprika for garnish

Recipe steps:

  • Combine cabbage and carrots in a large bowl.
  • In a small bowl, mix together the mayonnaise, sugar, sour cream, and Dijon mustard until blended.
  • Pour the dressing mixture over the cabbage and carrots and stir until combined.
  • Serve immediately, or cover and refrigerate until ready to serve.
  • Sprinkle with paprika for garnish, if desired.

This easy and delicious Creamy Coleslaw can be enjoyed as a side dish or a light meal. With only 4 main ingredients and a few minutes, you can enjoy a satisfying and nutritious salad. Be sure to customize it to your tastes by adding your favorite ingredients or spices. Enjoy!