This recipe for American Pumpernickel bread is perfect for those who enjoy a flavorful and hearty bread. Making this delicious bread in a bread machine is so easy and requires only a few ingredients, including bread flour, rye flour, cornmeal, nonfat dry milk powder, wonderslim, honey, caraway seed, and salt. The result is a thick and dense bread that’s perfect for sandwiches, toast, or to serve as a side dish.
For 14 people
- Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- Once the bread is done baking, remove it from the machine and let it cool on a cooling rack before cutting.
- Once it is cool, cut it into slices and enjoy your homemade pumpernickel bread.
This American Pumpernickel bread is sure to be a crowd favorite. It’s a dense and flavorful bread that’s perfect for sandwiches, toast, or to serve as a side dish. Enjoy this delicious bread for breakfast, lunch, or dinner and you’ll be sure to have everyone asking for more!