Looking for a delicious, warm and comforting meal? Look no further than this delicious chicken and wine stew. This hearty one-pot meal is full of flavor from the fresh mushrooms, garlic and red wine, and is sure to satisfy everyone at the dinner table. And with only a few steps and ingredients, this easy-to-make recipe is sure to become a family favorite.
- 2 tablespoons - Olive oil
- 2 pounds - Skinless chicken drumsticks or skinned chicken pieces
- 8 ounces - Sliced fresh mushrooms
- 2 cloves - Garlic, minced
- 2 tablespoons - All-purpose flour
- 1 cup - Water, divided
- 1 cup - Dry red wine
- 1 ounce - Onion soup mix, such as Lipton Recipe Secrets
- 2 tablespoons - Dried parsley flakes
- 0.25 teaspoon - Dried oregano
- Heat oil over medium-high heat in a large skillet.
- Add chicken and cook until lightly browned, turning once. Transfer chicken to an 11 x 7 inch baking dish coated with cooking spray.
- Add mushrooms and garlic to skillet; cook over medium-high heat until tender, stirring occasionally.
- Combine flour and 2 tablespoons water, stirring until smooth. Add remaining water, wine, soup mix, parsley, and oregano; stir well.
- Stir flour mixture into mushroom mixture. Cook over medium heat until slightly thickened.
- Spoon mushroom mixture over chicken. Cover and bake at 350°F (175°C) for 1 hour.
This delicious chicken and wine stew is the perfect cozy meal for a night in. With its combination of fresh mushrooms, garlic and red wine, it’s sure to please everyone at the dinner table and become a family favorite. Enjoy!