Looking for a unique and delicious side dish? Look no further than this classic German Potato Salad. Loaded with flavor and ready in a flash, this dish is sure to be a hit at your next gathering. The combination of potatoes, onion, celery, bacon, vinegar, sugar, and spices creates a hearty, flavorful salad that’s sure to please. It’s a great way to add a bit of something special to your next meal.
Ingredients used:
- 1
- 0.33
- 0.25
- 0.33
- 1.5
- 3
- 1
- 0.5
- 0.25
- 0.125
- 2
Recipe steps:
- Cut the potatoes into eighths and combine in a saucepan with the onion and celery.
- Cook in boiling lightly salted water for 10-15 minutes or until the potatoes are just tender.
- Drain the potatoes, onion, and celery and set aside.
- In a separate saucepan, combine the water and cornstarch. Stir in the vinegar, sugar, salt, celery seed, and pepper.
- Cook and stir until the mixture is thickened and bubbly. Continue to cook and stir for two minutes.
- Stir in the bacon and vegetables. Cook for 3-5 minutes more or until the potatoes are heated through, tossing lightly to coat the potatoes with the dressing.
- Serve warm or cold.
This German Potato Salad is an easy-to-make, flavorful side dish for any meal. The combination of potatoes, onion, celery, bacon, vinegar, sugar, and spices create a hearty, delicious salad that’s sure to please. Give this traditional German side dish a try and see how it quickly becomes a favorite at your table!
