If you’re looking for a delicious, yet easy-to-make, dessert for any occasion, look no further than this King Arthur Cake Pan Cake. This cake is rich in flavor, thanks to the perfect balance of cocoa and whey, and is the perfect amount of sweetness. With a few simple ingredients, you will be able to whip this delicious dessert up in no time!
For 1 people
- 1 1/2 cups - King Arthur Unbleached All-Purpose Flour
- 1 cup - Granulated Sugar
- 1/4 cup - Cocoa
- 1/2 teaspoon - Salt
- 1 teaspoon - Baking Soda
- 1 cup - Whey
- 1/3 cup - Vegetable Oil
- 2 teaspoons - Vanilla
- In a mixing bowl, combine the flour, sugar, cocoa, salt, and baking soda.
- In a separate bowl, beat the whey, vegetable oil, and vanilla together.
- Add the wet ingredients to the dry ingredients and mix until ingredients are combined.
- Pour the batter into a greased 8-inch square or round cake pan.
- Preheat the oven to 350F and bake the cake for about 30 minutes.
- Let the cake cool before serving with your favorite topping!
This King Arthur Cake Pan Cake is the perfect sweet treat. With its rich flavor, simple preparation, and quick baking time, you can whip this delicious dessert up in no time. Enjoy this cake with your favorite frosting, whipped cream, ice cream, or simply by itself. Enjoy!