This classic Russian Bean Soup is a delicious and healthy meal that is sure to please the whole family. It takes just a few simple ingredients and is ready in no time. This hearty soup is packed with flavour and nutrition from the chickpeas, ham, carrots, celery and onions. Plus, it’s vegan, vegetarian and gluten-free friendly. Whether you’re looking for a comforting meal for a chilly day or just want to try something new, this soup is sure to hit the spot!
For 1 people
- 1 pound - Chickpeas
- 4 ounces - Ham
- 1 Tb - Ham flavoring
- 3 large - Carrots
- 2 stalks - Celery
- 2 small - Onions
- 2 - Bay leaves
- Soak the chickpeas overnight and then drain and pick through for pebbles.
- Chop the vegetables by hand or in a food processor.
- Add the vegetables, ham flavoring, and bay leaves to the chickpeas and cover with water about three inches above the beans.
- Simmer gently for about three hours or until the beans are soft and mushy.
- Add salt to taste and enjoy!
This classic Russian Bean Soup is a must-try! It’s flavorful, hearty and nutritious, plus it’s super easy to make. Whether you’re looking for a comforting meal or just want to try something new, this soup is sure to hit the spot. So try this delicious soup today and enjoy the health and flavor benefits it has to offer!