This delicious Bran Bread is the perfect snack, breakfast, or light dinner. Not only is it healthy and wholesome, but it’s so easy to make. With the help of a bread machine, you can make a satisfying loaf of Bran Bread in no time. The timer setting is essential for this recipe to keep the dough light and fluffy. Use some of your favorite fruits, fruit juice concentrate, and honey as natural sweeteners. For a gluten-free version, you can use gluten-free flour, oat bran, and gluten-free baking powder.
For 1 people
- 1 1/2 cups - Water/Milk
- 3 Tbsp. - Fruit juice concentrate
- 4 Tbsp. - Honey/Maple syrup
- 1/2 tsp. - Salt
- 1 tsp. - Baking soda
- 2/3 cup - Wheat/Oat bran
- 2 Tbsp. - Vital gluten -- (2 to 4)
- 3 cups - Whole wheat flour
- 1 cup - Bread flour
- 2 tsp. - Active dry yeast
- Add all ingredients to the bread machine in the order specified by the manufacturer.
- Select the Whole Wheat setting and the timer setting for the dough.
- Let the bread machine knead and rise the ingredients for you.
- When the dough is ready, take it out and shape it into a round loaf.
- Place the loaf into a greased 9x5 inch loaf pan.
- Cover the pan with a damp towel and let the dough rise for about 40 minutes.
- Preheat the oven to 375°F and bake the bread for 30-35 minutes.
- Remove the bread from the oven and let it cool before slicing.
This delicious and wholesome Whole Wheat Bran Bread is perfect for any occasion. With the help of a bread machine, you can make a satisfying loaf of bread in no time. Enjoy the bread as a snack, breakfast, or light dinner. Or, try it as the main ingredient in a sandwich or toast with your favorite toppings.