This salsa recipe is sweet, spicy, and delicious! Made with a variety of fresh fruits and vegetables, it is sure to tantalize your taste buds. Preparing this salsa is easy and straightforward, and requires just a few minutes. Serve it with chips or as a topping for tacos, burritos, or your favorite Mexican dish.
For 20 people
- 1 - Jalapeno chile pepper
- 1 - Lime
- 2 tablespoons - Cider vinegar
- 1/4 cup - Fresh cilantro
- 3 cups - Fruit (such as honeydew melon, pineapple, watermelon, mango, cantaloupe, tomatoes, or other fruit, diced)
- Combine all the ingredients in a small bowl.
- Allow the flavors to blend for approximately 30 minutes at room temperature or a few hours in the refrigerator.
- Once the flavors have blended, give your salsa a taste, adding any additional ingredients or seasonings as desired.
- Serve with chips or as a topping for tacos, burritos, or your favorite Mexican dish.
This fresh and fruity salsa is a great way to add flavor and texture to any meal. If you’ve never made salsa before, this is a great recipe to start with. With just a few ingredients, you can have a delicious snack or topping for your next Mexican dinner in no time.