Homemade Rye Bread – Deliciously Nutty and Subtly Flavored

Are you looking for a deliciously nutty and subtly flavored bread recipe? Try this homemade Rye Bread. It’s a subtly flavored loaf with a great texture, perfect for sandwiches. Choose from caraway, anise, or fennel seeds to customize it to your own tastes. It takes 1 to 1 1/2 hours to make the whole recipe, depending on the temperature in your kitchen.

Ingredients used:

For 1 people

  • 1 package of yeast
  • 1.5 cups of rye flour
  • 3.5 cups of white bread flour
  • 2 teaspoons of sugar
  • 1 cup of skim milk
  • 1 cup of water
  • 0.25 cup of warm water
  • 4 oz of pureed prunes baby food
  • of caraway, anise, or fennel seeds (optional)

Recipe steps:

Your homemade rye bread is now ready! Enjoy it with a cup of tea or coffee. It’s best when still warm and can be served with a variety of savory spreads or jams. You could also toast a slice of the bread for an even better experience. Enjoy!