Injera: Easy Ethiopian Bread Recipe

Injera is a traditional Ethiopian flatbread that is made from teff flour. It is soft and spongy and has a slightly sour taste. It is often served with curries and other dishes, so it can be a great way to try authentic Ethiopian cuisine. This recipe is easy to follow, and you can adjust it to your taste. Give it a try today and experience the unique flavor of Injera!

Ingredients used:

For 1 people

  • 1 cup - Whole wheat flour
  • 4 cups - Self-rising flour
  • 1 teaspoon - Baking powder
  • 2 cups - Club soda
  • 4 cups - Water

Recipe steps:

  • Combine the whole wheat flour, self-rising flour, and baking powder in a bowl.
  • Add the club soda and water to the bowl, and mix until you have a smooth and thin batter.
  • Heat a nonstick skillet over medium heat.
  • Pour the batter onto the skillet, and spread it out evenly.
  • Cook the Injera for a few minutes, until the top is dry.
  • Carefully flip the Injera, and cook the other side until it is golden brown.
  • Remove the Injera from the skillet, and allow it to cool before serving.

Injera is a delicious flatbread that is easy to make and goes great with many different dishes. This recipe is a great starting point for making your own Injera, and can be adjusted to your taste. Whether you are looking for a new way to enjoy Ethiopian cuisine, or just want to try something new, this Injera recipe can be a great way to do it.