Fish & Seafood

Orange Roughy with Orange Sauce

This delicious orange roughy with orange sauce is a perfect meal for any occasion! The orange roughy fillets are cooked to perfection and served with a sweet and savory orange sauce. The combination of flavors is delicious and will leave you wanting more! Serve with a side of your favorite vegetables for a complete meal!

Ingredients used:

For 8 people

  • 2 lbs - Orange roughy fillets
  • 2 tsp - Margarine
  • 1 tsp - Flour
  • 0.5 cup - Orange juice
  • 2 tsp - Lemon juice
  • 1 dash - Nutmeg
  • 0.25 tsp - Salt (optional)

Recipe steps:

  • Cut the orange roughy fillets into 8 portions. Set aside.
  • Melt the margarine in a pan and add the flour, stirring well until blended.
  • Mix in the remaining ingredients, stirring over low heat until thickened.
  • Broil the orange roughy 4 inches from the heat source until the fish flakes when tested with a fork.
  • Pour the orange sauce over the fish and serve immediately.

This orange roughy with orange sauce is a delicious and easy meal that looks and tastes great. It’s the perfect combination of sweet and savory flavors and makes for a perfect dinner for any occasion. Serve with your favorite vegetables for a complete meal that everyone will love!