Vegan & Vegetarian

Sweet and Sour Stuffed Cabbage

This stuffed cabbage recipe is a great way to enjoy cabbage. It’s hearty, savory, and sweet. Not to mention a great vegan and vegetarian dish! With simple ingredients and steps, this recipe is easy to make and tastes delicious. Try it for dinner tonight!

Ingredients used:

For 1 people

  • 1 medium - Onion
  • 1 clove - Garlic
  • 3 cups - Cooked rice
  • 2 teaspoon - Spike seasoning
  • 1/8 teaspoon - Cloves
  • 2 - Egg whites
  • 1 head - Cabbage
  • 1 16 oz can - Chopped tomatoes
  • 1/4 cup - Sugar
  • 1/2 cup - Raisins
  • 6 tablespoons - Rice vinegar

Recipe steps:

  • Saute onion and garlic. Mix with rice, 1 teaspoon of Spike, cloves and egg whites. Place 2 tablespoons in the center of a cabbage leaf. Fold the sides up and roll up. Place seam side down in an 11-by-13-inch baking dish. Prepare additional rolls--there will be a total of 10 or 12.
  • Mix tomatoes, raisins, the remaining teaspoon of Spike, sugar, and vinegar in a pot over low heat until sugar dissolves. Pour mixture over cabbage rolls. Bake at 375 degrees for 35 minutes. Serve with nonfat sour cream on the side.

This sweet and sour stuffed cabbage is a unique, delicious way to enjoy cabbage. It’s savory, sweet, and a great vegan dish that’s simple to make. Whether you’re a vegetarian or just looking for a tasty meal, this is a great recipe to try. Enjoy!