Create a delicious tofu dip that will be the perfect accompaniment to your favorite crackers or garden vegetables. With a combination of avocado, garlic, ginger, parsley, lemon juice, tahini, applesauce, and a pinch of sugar or honey, this dip is sure to be a hit. Completely vegan, this tofu dip recipe is a great way to make a healthful snack for the whole family to enjoy!
For 8 people
- 8 ounces - Tofu
- 0.5 large - Ripe avocado
- 2 cloves - Garlic
- 2 teaspoons - Minced fresh ginger
- 0.5 cup - Parsley leaves
- 2 tablespoons - Fresh lemon juice
- 1 tablespoon - Tahini, peanut butter, or sunflower seed butter
- 1 tablespoon - Applesauce or honey
- 1 pinch - Sugar or a little honey
- Place all the ingredients in a food processor.
- Blend until smooth and creamy.
- Serve with fresh vegetables, crackers, or use as a sandwich filling.
This delicious and nutritious tofu dip will surely be a hit with all your guests. Whether you serve it with fresh vegetables, crackers, or use it as a sandwich spread, this dip is sure to please. With its vegan ingredients, this dip is a great way to stay healthy while still enjoying a tasty snack. So, why not give this tofu dip recipe a try today?