Turkey Italiano

Do you want to try something new for dinner? This Turkey Italiano is a delicious and easy meal that is sure to please the whole family! The combination of turkey, frozen veggies, marinara sauce, and your favorite pasta, make for a meal that is sure to be a hit!

Ingredients used:

For 6 people

  • 1.5 lbs - Turkey breast, sliced into strips
  • Seasoned salt
  • Black pepper
  • Garlic powder
  • Plain bread crumbs
  • 2 tsp - Olive Oil
  • 1 package - Frozen mixed vegetables (carrots, onion, mushroom, sugar snaps)
  • 1 can - Marinara sauce (Hunts Chunky Ital. style spaghetti sauce)
  • Hot cooked spaghetti or other pasta
  • Fresh grated Parmesan cheese (optional)

Recipe steps:

  • Lightly sprinkle the turkey strips with the seasoned salt, black pepper, and garlic powder. Then, sprinkle with plain bread crumbs.
  • Heat 1 teaspoon of olive oil in a skillet over medium heat, and lightly brown the turkey strips on both sides. Remove the turkey from the skillet, and set aside.
  • Add the remaining teaspoon of olive oil to the skillet. When the oil is heated, add the frozen vegetables and stir fry until they are tender crisp, about 3-4 minutes.
  • Return the turkey to the pan. Pour the spaghetti sauce over all and stir gently. Simmer uncovered for 20-25 minutes until the sauce has slightly thickened and reduced.
  • Serve the Turkey Italiano over hot pasta along with freshly grated Parmesan cheese (optional).

This turkey Italiano recipe is a great way to get your family excited about dinner! It’s tasty and nourishing, and you can easily substitute different kinds of vegetables or pasta to make it your own. Enjoy!