Baked Onion Rings are an easy and delicious way to enjoy a snack or side dish. The recipe is incredibly simple, with just a few ingredients, and the result is a crunchy and flavorful meal that will have your mouth watering. The onion rings are coated with a mix of crushed cornflakes, sugar, paprika, seasoned salt and garlic powder and then baked to perfection. You can also add a cup of fresh fruit before baking to give the onion rings a bit of extra flavor. This recipe is easy to make and perfect for a quick snack or side dish.
- Crushed cornflakes
- Garlic powder
- Sweet onions
- In a large bowl, combine the first five ingredients. Set aside.
- Cut onions into 1/2 inch-thick slices. Separate into rings, saving small rings for another use.
- In a small mixing bowl, beat egg substitute until frothy.
- Dip onion rings into egg, then into crumb mixture, coating well.
- Place in a single layer on baking sheets that have been sprayed with nonfat cooking spray.
- Bake at 375% for 15-20 mins. or until onions are tender and coating is crispy.
This recipe for Baked Onion Rings is a great way to enjoy a flavorful and crunchy snack or side dish. With just a few ingredients and some preparation, you’ll have a delicious meal in no time. Enjoy making your own variation of the recipe, adding more spices or fruits to customize it to your liking. You won’t regret trying this super easy recipe!