Soups & Stews

Delicious Tomato Soup

This tomato soup recipe is the perfect comfort food for a cool day. It’s also very easy to make and a great way to use up leftover tomatoes. The recipe can be adapted to fit any taste, so feel free to experiment! What’s more, this soup is healthy, low-fat, and vegetarian-friendly. It’s sure to become a family favorite!

Ingredients used:

For 1 people

  • 1 Quart - Home Canned Tomatoes
  • A bit of - 2% Low-Fat Milk
  • To taste - Salt and Pepper
  • A bit of - Finely Minced Garlic
  • Some - Basil, Oregano, Chives, Chopped Spinach, Onion Tops, etc.

Recipe steps:

  • Put tomatoes, milk, salt, pepper, garlic, and herbs in a blender or use a hand blender to mix ingredients together, but do not puree.
  • Add a bit of flour if you want a thicker soup.
  • Heat the mixture to boiling, then reduce heat and simmer for a few minutes to develop the flavors.
  • Serve with your favorite croutons, a hearty bread, or some shredded cheese.

This delicious tomato soup is sure to become a family favorite. It’s easy to make, healthy and low-fat, and very versatile. Experiment with the recipe to find your perfect flavor combination, and enjoy a comforting bowl of tomato soup on a cool day!