If you are looking for a delicious way to enjoy a comforting winter soup without the extra fat, then look no further. This delectable low-fat corn chowder is the perfect way to enjoy the warmth and taste of a classic chowder without the added fat. With only 2g of fat per serving, this recipe is sure to be a hit with family and friends.
Ingredients used:
For 8 people
- 3/4 cup - Onion, chopped
- 1 cup - Potatoes, diced, cooked, and peeled
- 1 cup - Ham, diced and fully cooked
- 2 cups - Fresh or frozen sweet corn
- 1 cup - Cream-style corn
- 10 3/4 ounces - Low-fat condensed cream of mushroom soup, undiluted
- 2 1/2 cups - Skim milk
- 1 tablespoon - Fresh parsley, chopped
- Pepper, to taste
Recipe steps:
- Coat a heavy saucepan with nonstick cooking spray and sauté the onion until tender.
- Add the remaining ingredients to the pan and bring to a boil.
- Reduce heat, cover and simmer for 20-30 minutes.
- Serve and enjoy!
This low-fat corn chowder recipe is a perfect way to enjoy a comforting winter soup without all the extra fat. With only 2g of fat per serving, this recipe is sure to be a hit with those looking for a healthy but delicious alternative for dinner. Serve with a salad and some crusty bread for a complete and balanced meal, perfect for a cozy winter evening.
