Make your own Creole Seasoning Mix #2

Bring the flavors of Creole cuisine to your home with this easy-to-make Creole seasoning mix! This delicious blend of paprika, garlic powder, salt, onion powder, oregano, thyme, cayenne pepper, and pepper will give your recipes a unique flavor. Make this seasoning in bulk and store it for up to six months so you can easily add Creole flavor to your favorite dishes. This seasoning mix is great for adding a kick of flavor to soups, stews, sauces, and more!

Ingredients used:

  • 2 Tablespoons - Paprika
  • 1.5 Teaspoons - Paprika
  • 2 Tablespoons - Garlic powder
  • 1 Tablespoon - Salt
  • 1 Tablespoon - Onion powder
  • 1 Tablespoon - Dried oregano
  • 1 Tablespoon - Dried thyme
  • 1 Tablespoon - Cayenne pepper
  • 1 Tablespoon - Pepper

Recipe steps:

  • Gather all the ingredients and measure them into a bowl.
  • Mix all the ingredients together.
  • Pour the seasoning mix into a jar or container with a tight-fitting lid.
  • Store the seasoning mix in a cool, dark place for up to six months.
  • Once you're ready to use the seasoning mix, shake it up to make sure it's well mixed before adding the desired amount to your recipe.

Whether you’re looking to add a little zest to your soups, stews, sauces, or even your favorite protein dishes, this homemade Creole seasoning mix is sure to do the trick. Not only is it easy to make, but it’s also a great way to add flavor to your food without using all the extra calories and fat. Enjoy!