Stay cool this summer with this delicious Mango Sorbet #4. This light and refreshing dessert is perfect for a hot day and can be enjoyed by everyone. It is easy to make and full of sweet tropical flavors, such as mango, banana, pineapple and a hint of citrus. And best of all, it is low in fat, vegan and vegetarian-friendly, so anyone can enjoy it!
Ingredients used:
- 2 cups - Fresh mango flesh
- 1 cup - Banana, peeled and cut into chunks
- 1 cup - Pineapple, fresh or canned
- 1 tablespoon - Fresh lemon or lime juice
- 0.25 tsp - Freshly ground black pepper
Recipe steps:
- Freeze the mango, banana, and pineapple, reserving some fruit for garnish.
- Place the frozen fruits, lemon or lime juice, and freshly ground black pepper in a food processor.
- Process until the mixture has a sorbet (sherbet) consistency.
- Serve the sorbet in bowls or wine glasses and garnish with the reserved fruit.
- Enjoy!
This Mango Sorbet #4 is a sweet and refreshing treat that can be enjoyed by everyone. It is full of tropical flavors and is low fat, vegan, and vegetarian-friendly. The best part is that it only takes minutes to prepare and can be served as a dessert, an appetizer, or a snack. So beat the heat with this delicious and simple sorbet recipe!
