These Mustard-Goat Cheese Personal-Size Pizzas are a great way to enjoy pizza without breaking your diet. With just a few ingredients and minimal prep, you can make a delicious, easy dinner or snack that is sure to please. Made with whole wheat crusts, tomatoes, garlic, mustard, and crumbled goat cheese, these pizzas are a great vegetarian option that is low in fat and calories. They are sure to satisfy your pizza craving but in a healthier way!
For 4 people
- 1 tablespoon - Dijon mustard, or to taste
- 4 small - Prepared personal-size pizza crusts
- 4 - Plum tomatoes, sliced lengthwise
- 3 cloves - Garlic, thinly sliced (3 to 4)
- 4 tablespoon - Chevre, crumbled (goat cheese)
- Preheat oven to 400 degrees F.
- Spread mustard evenly over pizza crusts.
- Top with tomato slices, garlic and goat cheese.
- Bake until crusts are brown and cheese begins to melt, about 10 minutes.
- Serve immediately.
These Mustard-Goat Cheese Personal-Size Pizzas make a delicious, nutritious meal or snack option. The combination of garlic, tomatoes, mustard, and goat cheese make for a unique flavor profile and a fun twist on traditional pizza. They are great for lunch, dinner, or even as an appetizer for a party. Best of all, they are low in fat and calories, so you can enjoy them without the guilt!