This delicious condiment made of cranberries and ginger is a great addition to salads, marinades, and drinks. The sweetness of the cranberries and the spicy flavor of the ginger blend perfectly, making it a great addition to any health-conscious diet. Not only it’s tasty, but it has multiple health benefits, like improving your digestion and helping to regulate your blood sugar levels. Making it is an easy process that will provide you with a delicious condiment for up to 3 months.
- 1 pound - Cranberries
- 4 slices - Fresh ginger root
- 4 cups - Distilled white vinegar
- 1 cup - Water
- 0.25 cup - Honey
- Combine cranberry, ginger, vinegar, water and honey in a saucepan. Bring to a simmer over medium heat. Remove from heat and let stand, uncovered, overnight.
- Strain through sieve and press solids to extract all the juices. Pour into sterilized jars or decorative bottles. Refrigerate for 3 months.
This Cranberry Ginger Vinegar is a great addition to your healthy diet and it’s a perfect gift for the holidays. The combination of flavors is both sweet and spicy, and it provides you with multiple health benefits. Enjoy this delicious condiment in salads, marinades, and drinks, and share it with your friends and family!