This poached chicken and fruit salad is full of flavor and nutrition. It has all the necessary ingredients to be a complete meal. Serve it as a light lunch or dinner and everyone will be asking for more!
- Poach the chicken in the chicken broth and thinly sliced leek for about 15 minutes or until cooked through.
- Remove the chicken from the electric skillet and discard the liquid. Cut the chicken into bite-sized pieces and refrigerate to cool.
- Cut the cantaloupe, peaches, nectarines and grapes into bite-sized pieces. Cut the basil into very thin strips.
- Toss all the ingredients together in a bowl and mix well. Once the chicken has cooled, add it to the fruit mixture and toss to combine.
- Serve and enjoy!
This poached chicken and fruit salad is an incredibly easy, yet delicious and nutritious dish. It’s light and full of flavor, making it the perfect meal for a warm summer evening. With a variety of textures and flavors, this salad is sure to please everyone!