This delicious pork chops with salsa recipe is a great weeknight dinner option that’s ready in no time. Juicy pork chops are topped with a chunky salsa and bell peppers to create a dish that is full of flavor. Enjoy this dish over your favorite sides such as rice, mashed potatoes, or couscous.
Ingredients used:
For 4 people
- 6 - Lean pork chops
- 1 jar - Salsa
- 1 - Bell peppers
Recipe steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large skillet over medium heat, brown pork chops for 3-4 minutes on each side.
- Place pork chops and bell pepper pieces in a 9x12 baking dish.
- Spread salsa over pork chops.
- Cover baking dish with aluminum foil.
- Bake in preheated oven for 25 minutes.
- Garnish with fresh herbs, if desired, and serve over favorite sides, such as rice, mashed potatoes, or couscous.
This pork chops with salsa recipe is a great weeknight or weekend meal that’s simple to make and full of flavor. If desired, you can add some green olives or tomato paste to the salsa for a more tomato-ey sauce. Enjoy this pork chops with salsa dish over your favorite sides for a delicious meal that’s sure to please the whole family.
