Pies, Pastry & Crusts

Chocolate Tofu Pie – A Delicious Vegan Dessert

Are you looking for a deliciously decadent dessert that is vegan friendly? Look no further than this Chocolate Tofu Pie! This rich, creamy pie is made with a graham cracker crust, semisweet chocolate chips, soft or silken tofu, skim milk or soy milk, honey, and vanilla extract. It’s simple to make and perfect for a special occasion or just a relaxing night in.

Ingredients used:

For 1 people

  • 10 - Graham crackers
  • 1/4 cup cup - Margarine
  • 1 cup cup - Semisweet chocolate chips
  • 1 pound pound - Soft or silken tofu
  • 1/4 cup cup - Skim milk or soy milk
  • 1/3 cup cup - Honey
  • 1 tablespoon tablespoon - Vanilla extract

Recipe steps:

  • Preheat the oven to 350 degrees F.
  • Add the graham crackers to a blender or food processor, and grind until finely ground.
  • Add the margarine to the container, and process until well integrated with the graham cracker crumbs.
  • Press the mixture into the bottom and up the sides of a nine inch pie pan.
  • Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan or double boiler.
  • Combine the tofu with the melted chips and remaining ingredients in blender or food processor.
  • Process until velvety smooth.
  • Pour into the pie crust and bake for 30-35 minutes, until the filling is firm and the crust is golden.
  • Serve at room temperature or chilled.

This Chocolate Tofu Pie is an easy and delicious vegan-friendly dessert that is perfect for a special occasion or just a relaxing night in. The graham cracker crust, finished off with a creamy chocolate filling, make this an unforgettable treat that your family and friends will love. Try it out today and let us know how it turned out!