Do you have a sweet tooth but don’t want to indulge in the high fat content of store bought cakes and frostings? Look no further! This cake frosting with cool whip and pudding is a great way to satisfy your sweet tooth with a low fat cake that’s easy to make. It’s perfect for any special occasion and can be used to create a variety of cakes and desserts.
For 1 people
- 1 pkg - Instant pudding
- 1 container - Cool whip
- 1 cup - Milk
- 1/4 cup - Powdered sugar
- Mix all of the ingredients, except for the cool whip, on medium speed for one minute.
- Fold in the cool whip and use the frosting immediately.
- Refrigerate the iced cake and any remaining icing.
This delicious and lowfat cake frosting is perfect for any special occasion. It can be used to make a variety of cakes and desserts with different pudding flavors to match your tastes. Try using pineapple and lemon pudding to create a unique flavor. Give it a try today and you won’t be disappointed!