This cranberry bread recipe is a great way to enjoy a delicious and nutritious snack. It’s easy to make, perfect for a breakfast bread or an afternoon snack, and sure to be a hit with the family! The recipe comes from Parent’s Magazine and is a great way to use up fresh or frozen cranberries. It’s sweet and tangy, with a hint of orange and the perfect amount of spice. The bread is baked in a loaf pan at 350F for one hour and ten minutes.
Ingredients used:
For 1 people
- 2 cup - Flour
- 1 cup - Sugar
- 1.5 teaspoon - Baking powder
- 1 teaspoon - Salt
- 0.5 teaspoon - Baking soda
- 0.25 cup - Margarine or butter
- 1 - Egg, beaten
- 1 teaspoon - Grated orange peel
- 0.75 cup - Orange juice
- 1.5 cup - Fresh or frozen cranberries, chopped
Recipe steps:
- Preheat oven to 350F
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda and stir until blended.
- Add the margarine or butter and blend with a fork or pastry cutter until the mixture is crumbly.
- Add the egg, orange peel, orange juice and cranberries and mix until ingredients are just blended.
- Spoon the batter into a greased 9-inch loaf pan.
- Bake for 1 hour and 10 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes. Remove the bread from the pan and let cool completely before slicing.
When you’re in the mood for something sweet and tangy, this cranberry bread recipe will hit the spot! It’s easy to make, uses up fresh or frozen cranberries, and is sure to be a hit with the family. Enjoy it as a breakfast bread, afternoon snack, or even as dessert! Enjoy your delicious Cranberry Bread #7!
