Delicious Cranberry Orange Bread #2

This Cranberry Orange Bread #2 is the perfect combination of sweet and tart flavors! It’s loaded with all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, melted butter, milk, orange juice, raw cranberries, and grated orange rind. For the perfect breakfast treat, top it off with a delicious orange glaze. It’s a tasty and easy to make treat sure to be a hit with everyone!

Ingredients used:

For 1 people

  • 3 cups - All-purpose flour
  • 1 teaspoon - Baking soda
  • 1 teaspoon - Baking powder
  • 1 teaspoon - Salt
  • 2 - Eggs
  • 1 cup - Granulated sugar
  • 0.25 cup - Melted butter
  • 0.75 cup - Milk
  • 0.5 cup - Orange juice
  • 1.25 cups - Raw cranberries
  • 3 teaspoon - Grated orange rind

Recipe steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, sift together all-purpose flour, baking soda, baking powder, and salt.
  • In a separate bowl, beat together eggs and sugar until well blended.
  • Stir in melted butter, milk, and orange juice.
  • Fold in flour mixture until just moistened.
  • Mix in cranberries.
  • Butter a loaf tin about 10 inches long and 4 to 5 inches wide and spread the dough in the tin.
  • Bake in preheated oven for about 55 to 60 minutes, or until a cake tester inserted in the center comes out clean.
  • Let stand in the tin for a few minutes before turning out on a rack to cool.
  • When completely cooled, wrap in plastic or foil and let stand overnight or at least a day before cutting.

This Cranberry Orange Bread #2 is sure to be a hit with everyone! The sweet and tart flavors and crunchy topping make it a delicious morning treat! It’s easy to make and the perfect way to start your day!