English Cobblestone Bread

This delicious and simple English Cobblestone Bread recipe is perfect for those looking to enjoy a chewy texture and slightly sweet flavor. The recipe is made with bread flour, active dry yeast and other ingredients. It is a great choice for making sandwiches or toast!

Ingredients used:

  • 2 ounces - Water
  • 3 ounces - Milk
  • 3 1/2 Tbls - Butter
  • 1/2 tsp - Salt
  • 2 1/2 tbls - Sugar
  • 2 cups - Bread flour
  • 1 tsp - Active dry yeast

Recipe steps:

  • Begin by warming the water and milk in a saucepan.
  • Once warmed, add to the bread machine along with the butter, salt, and sugar.
  • Next, add the bread flour and active dry yeast.
  • Mix the ingredients together and knead for several minutes until dough is soft and elastic.
  • Form the dough into a round shape.
  • Place the dough in a greased loaf pan.
  • Allow the dough to rise until double in size.
  • Once the dough is ready, bake for about 40 minutes in a preheated oven at 350°F.
  • After baking, allow the bread to cool before serving. Enjoy!

English Cobblestone Bread is a delicious and simple bread recipe that is perfect for baking at home. With its slightly chewy texture and lightly sweet taste, this bread is perfect for making sandwiches or toast. Enjoy this delicious homemade bread recipe!