Homemade Dilled Calzone Dough

If you love calzones, you must try this amazing homemade dilled calzone dough. Using your bread machine, you can easily prepare a delicious dough that you can use to make calzones, pizzas or any other bread. This recipe is vegan and vegetarian friendly, so everyone can enjoy it! You will only need a few simple ingredients and the dough will be ready in no time. Give it a try and surprise your friends and family!

Ingredients used:

  • 1 cup - Water
  • 2 tablespoon - Water
  • 1 teaspoon - Extra virgin olive oil
  • 2 teaspoon - Honey
  • 1 1/2 cups - Whole wheat flour
  • 1 1/2 cups - All-purpose flour
  • 1 1/2 teaspoon - Salt
  • 2 teaspoons - Dried dill weed
  • 2 teaspoon - Active dry yeast

Recipe steps:

  • Place all the ingredients in your bread machine according to the manufacturer's instructions and select the Dough setting.
  • Knead the dough for a few minutes until it is smooth and elastic.
  • Divide the dough into six equal portions and roll each one into a 9-inch round.
  • You can now use the dough to prepare calzones or pizzas.
  • The remaining dough can be stored in the freezer for future use.

This homemade dilled calzone dough is so easy to make and so delicious! It is a great way to enjoy a homemade pizza or calzone anytime you crave it. You can make some dough in advance and store it in the freezer so you can enjoy it anytime! Give it a try and enjoy a homemade pizza or calzone with your friends and family.