Light and Fluffy Dill Bread

This light and fluffy Dill Bread is a delicious and tasty addition to any meal. It’s made in a bread machine, so it’s incredibly easy to make. All the ingredients are natural, low in fat and carbs, and bursting with flavor. The garlic, parsley, and dill give it a wonderful aroma and flavor that will make you come back for more. Enjoy a slice of this delicious bread for breakfast, lunch, or dinner!

Ingredients used:

For 1 people

  • 1.5 tsp - Yeast
  • 1 tsp - Salt
  • 2.5 tbs - Sugar
  • 0.5 tsp - Baking soda
  • 1 tablespoon - Dried parsley
  • 2 tablespoons - Dill
  • 3 cups - Flour
  • 2 tablespoons - Dried onions
  • 1 cup - Nonfat cottage cheese
  • 0.5 cup - Egg beaters(r) 99% egg substitute
  • 3 tablespoons - Water

Recipe steps:

  • Begin by placing the yeast into the bread maker.
  • Add the salt, sugar, and baking soda into the bread maker.
  • Stir in the parsley and dill.
  • Slowly pour in the flour.
  • Mix in the dried onions.
  • Pour the nonfat cottage cheese, egg beaters, and water into the bread maker.
  • Set the timer for the desired baking time and allow the bread maker to work its magic.
  • Once the bread is finished baking, allow the bread to cool before slicing and serving.

This delicious Dill Bread is a perfect addition to any meal. It is light and fluffy, bursting with flavor, and low in fat and carbs. Enjoy a slice with breakfast, lunch, or dinner and taste the delicious flavor of this homemade bread. You can also freeze it and enjoy it at a later date. So don’t wait, make this Dill Bread today and treat yourself to something tasty and nutritious.