If you’re looking for a delicious and sweet bread to enjoy, look no further than this Malt Bread recipe. It combines malt extract, sugar, margarine, and other ingredients to create a flavorful loaf. With its unique flavors, Malt Bread makes a great pair for sandwiches and ham salads. Try it out today and enjoy the great taste of this Malt Bread recipe!
- Gently heat the margarine, malt and sugar. Cool.
- Sift the dry ingredients into a bowl and stir in the malt mixture and the soya milk.
- Add the dried fruit.
- Turn into a greased, floured 2 Lb loaf tin and bake at 325F, gas 3 for an hour and a half.