Potato Bread #7: A Tasty White Bread with a Moist and Tender Finish

Bread-bakers, rejoice! Here’s an excellent white bread recipe with an added touch of flavor and texture. This Potato Bread #7 is a delicious, moist, and tender bread with a delicious flavor. The potatoes give it an added body and flavor, making it a great choice for toast and sandwiches. Plus, it’s a great way to use up any leftover potatoes you might have. So, let’s get baking to enjoy this delicious bread!

Ingredients used:

For 2 people

  • 1 - Potato, peeled, cubed
  • 2.5 c - Water
  • 3 tablespoon - Yeast
  • 4 tablespoon - Maple syrup, warm
  • 1 tablespoon - Butter, melted
  • 6 c - Whole wheat pastry flour
  • 2 tablespoon - Butter, softened
  • 0.5 c - Monterey Jack cheese, grated

Recipe steps:

  • In a saucepan, bring the potato and water to a boil for 10 minutes. Mash the potato in the water.
  • For the yeast mixture, combine the yeast and warm maple syrup in a bowl, making sure it is at body temperature.
  • Stir in the melted butter to the potato mixture. Add half of the flour to the yeast mixture.
  • Turn the resulting dough onto a lightly floured surface and knead, incorporating the remaining flour.
  • Place the dough in a lightly oiled bowl and turn it over so the top is oiled too. Cover with a towel and let rise for 1 hour.
  • Punch down the dough and knead it 10 times. Separate and shape into loaves, then place them in lightly oiled 9-inch by 5-inch loaf pans.
  • Split the tops with a sharp knife and insert the softened butter and grated Monterey Jack cheese.
  • Preheat the oven to 350 degrees, then bake the loaves for 20 to 30 minutes. The loaves will continue to rise as they bake.
  • The bread is done when it sounds hollow when tapped with a knuckle.

There you have it, your delicious and flavorful Potato Bread #7. It’s great for sandwiches and toast, plus it’s a great way to use up any leftover potatoes. The potatoes make it a moist and tender treat that is sure to please. Enjoy!