Vegan & Vegetarian

Tofu Mayonnaise #2 – A Healthy Vegan Condiment

If you’re looking for a vegan, healthy mayonnaise substitute, look no further! This tofu mayo is creamy and delicious and packed with protein. It’s easy to make and perfect on sandwiches, wraps, and salads. It’s low in fat and carbs, making it a great addition to any meal. Plus, it’s so versatile, you can use it to make sauces, dressings, and even desserts!

Ingredients used:

For 15 people

  • 1 lb - Tofu
  • 1 tbsp - Cider Vinegar
  • 1 tbsp - Lemon Juice
  • 1 tsp - Tamari Soy Sauce
  • 1 tbsp - Maple Syrup

Recipe steps:

  • Crumble the tofu into a blender or food processor.
  • Add the remaining ingredients.
  • Blend until smooth.
  • This recipe makes about 2 cups of mayonnaise.

This vegan, healthy tofu mayonnaise #2 is a great way to add flavor and nutrition to your favorite meals. It’s so delicious and light, you won’t believe it’s good for you! Plus, it’s high in protein and low in fat and carbs, making it a great healthy addition to any pantry. Use it as a mayo substitute, or try it in sauces, dressings, and even desserts. Enjoy!