Vegan Bran Muffins for a Healthy Breakfast

These vegan bran muffins are the perfect way to start your day! With whole-wheat pastry flour, honey, applesauce, and raisins, these muffins are sure to satisfy. They are also a great way to get your fiber intake for the day. Enjoy these vegan bran muffins with some yogurt cheese or fat-free ricotta for a balanced breakfast.

Ingredients used:

For 24 people

  • 1 cup of
  • 3 cups of
  • 5 of
  • 1/2 cup of
  • 2 1/4 cup of
  • 3/4 cup of
  • 1 3/4 cup of
  • 3/4 cup of
  • 2 1/2 tsp of
  • 1/2 tsp of
  • 2 handfuls of

Recipe steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix together the boiling water and bran in a large bowl.
  • In a separate bowl, mix together the egg whites, honey, buttermilk, and applesauce.
  • Add the wet ingredients to the bran and mix together.
  • In a separate bowl, mix together the whole-wheat pastry flour, unbleached flour, baking soda, and salt.
  • Add the dry ingredients to the bran mixture and mix together.
  • Add the raisins to the mixture and mix together.
  • Grease muffin pans with cooking spray.
  • Fill each muffin pan to the top with the bran mixture.
  • Bake for 15 minutes.
  • Remove from oven and let cool before removing from pan.

These vegan bran muffins make for a satisfying and healthy breakfast. Enjoy them warm with a little bit of your favorite spread, or put them in the freezer for later. With whole-wheat flour, honey, and applesauce, they are packed with flavor and nutrition, the perfect way to start your day.