Cincinnati Chili is a famous and unique dish, with a flavor that makes it totally different from traditional recipes. This vegetarian version uses soy crumbles instead of ground beef, making it a great option for those who don’t eat meat. You can serve it in different ways using the side dishes suggested and get a delicious result.
For 10 people
- 2 packages - Soy crumbles
- 1 tablespoon - Olive oil
- 1 teaspoon - Cinnamon
- 1 teaspoon - Cumin
- 1 tablespoon - Chili powder
- 1 teaspoon - Salt
- 0.5 teaspoon - Crush red pepper
- 1 teaspoon - Allspice
- 1 can - Tomato sauce
- 1 teaspoon - Apple cider vinegar
- 2 teaspoons - Worcestershire sauce
- 2 - Bay leaves
- 1 ounce - Unsweetened chocolate square
- 1 medium - Onion
- 2 - Gloves garlic
- 1 tablespoon - Honey
- 3 tablespoons - Ketchup
- 3 cups - Water
- 1 can - Kidney beans
- 1 package - Grated cheddar cheese
- 1 - Onion
- 1 pound - Spaghetti
- Add olive oil to a large pot over medium heat. Add onions and crumbles to heat.
- Add the rest of ingredients, except water. Stir to mix spices thoroughly.
- Add water. Bring to boil and simmer for 2 hours or until thickened. Stir occasionally.
- Remove bay leaves before serving. Makes 10 cups of sauce.
- Have side dishes of kidney beans, cheese, onion and spaghetti ready for your guests to create their own version.
- Serve the chili with the prepared side dishes to get the desired version of the dish. Enjoy!
This Cincinnati Chili with Soy Crumbles is a delicious vegetarian recipe that you can serve in many ways. You can choose to add or remove the side dishes to get the version you like best. You can also adjust the amount of the spices and add some other ingredients like peppers or mushrooms. With this recipe, you can have a delicious and nutritious Cincinnati Chili in no time. Try it and enjoy!